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MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE ULTRASTRUCTURE OF CURED PORCINE MUSCLE |
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| Authors: | D. M. THENO D. G. SIEGEL G. R. SCHMIDT |
| Affiliation: | Dept. of Animal Science, University of Illinois at Urbana/Champaign, Urbana, IL 61801 |
| Abstract: | |
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