| 大观霉素发酵工艺研究 |
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| 引用本文： | 严晓峰.大观霉素发酵工艺研究[J].化工文摘,2009(6):40-41. |
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| 作者姓名： | 严晓峰 |
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| 作者单位： | 常州兰陵制药有限公司,江苏常州213018 |
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| 摘 要： | 获得了盐酸大观霉素生产菌摇瓶发酵培养的最佳工艺条件：温度32±1℃、接种量8％、装液量30～35mL/250mL三角瓶、转速200～225r／min。采用优化后的培养基配方，经-26℃冷冻后的菌丝作为种子能够获得较高的发酵单位。
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| 关 键 词： | 大观霉素 发酵 |
Study on the Fermentation of Spectinomycin |
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| Authors: | Yan Xiaofeng |
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| Affiliation: | Yan Xiaofeng (Changzhou Lanling Pharmaceutical Co., Ltd. Changzhou 213018) |
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| Abstract: | The optimum conditions of producing bacteria fermentation of hydrochloride Spectinomycin is obtained： temperature is 32±1℃, inoculum is 8%,and liquid volume is 30-35mL/250mL, the rotation rate is 200-225r/min. The results show that, using the optimized medium formula, the higher the fermentation unit is achieved when the seed of mycelium is frozen at -26℃. |
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| Keywords: | spectinomycin fermentation |
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