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Application of Selected Natural Antimicrobial Formulations for the Control of Food Pathogens in Fresh-Cut Cauliflower |
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| Authors: | Pamphile Tawema ;Jaejoon Han ;Stephane Salmieri ;Khanh Dang Vu ;Monique Lacroix |
| Affiliation: | [1]Research Laboratories in Sciences Applied to Food, Nutraceutical and Functional Food Institute (INAF), Canadian Irradiation Center (CIC), 1NRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada; [2]Department of Food Bioscience and Technology, Korea University, Seoul 136-701, Korea |
| Abstract: | Natural antimicrobials, organic acids, essential oils, food pathogens, shelf life. |
| Keywords: | Natural antimicrobials organic acids essential oils food pathogens shelf life |
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