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Effect of Various Sources of Fat Ingredients on the Properties of Goat Milk Ice Cream |
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| Authors: | Tospom Namhong Sanae Buasanit Siriwan Suknikom |
| Affiliation: | Department of Food Science and Technology, Rajamangala University of Technology, Suvarnabhumi Ayutthaya 13000, Thailand |
| Abstract: | Goat milk, ice cream, soybean oil, rice bran oil, overrun, meltdown. |
| Keywords: | Goat milk ice cream soybean oil rice bran oil overrun meltdown |
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