Influence of Flow Conditions in High‐Pressure Orifices on Droplet Disruption of Oil‐in‐Water Emulsions |
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Authors: | Katharina Kelemen Anna C. Schuch Heike P. Schuchmann |
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Affiliation: | Karlsruhe Institute of Technology, Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe, Germany. |
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Abstract: | Flow conditions in and behind high‐pressure orifices are described by a characteristic correlation between discharge coefficient and Reynolds number. The use of a pressure vessel and variations in viscosity allowed for non‐pulsating flow conditions from laminar to turbulent flow. Emulsions were homogenized under each condition. A considerable difference was observed in the final droplet size distribution depending on laminar, transitional, and turbulent flow. When the flow was pulsating as found when applying a plungers pump, transition of the flow from laminar to turbulence was more difficult to detect. Emulsions homogenized under these conditions indicated broader droplet size distributions. The Sauter mean diameter, however, was not affected by the pulsating flow. |
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Keywords: | Discharge coefficient Droplet breakup Flow behavior Homogenization Orifices |
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