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155t/h干熄焦工艺对焦炭品质及生产的影响
引用本文:邓志平,胡晟. 155t/h干熄焦工艺对焦炭品质及生产的影响[J]. 江西冶金, 2010, 30(2): 5-7,29
作者姓名:邓志平  胡晟
作者单位:新余钢铁有限责任公司,江西,新余,338001
摘    要:在相同配煤比及焦炉加热制度的情况下,对干、湿法熄焦的焦炭主要品质指标进行了对比分析,结果表明:干熄焦有效地控制焦炭水分,提高焦炭的机械强度,改善焦炭的热强度,降低反应性,但是对单炉产量和大焦率有一定的影响。

关 键 词:干熄焦  焦炭水分  机械强度  热强度  大焦率

The Influence of 155t/h Dry Coke Quenching Process on the Quality and Production
DENG Zhiping,HU Sheng. The Influence of 155t/h Dry Coke Quenching Process on the Quality and Production[J]. Jiangxi Metalllurgy, 2010, 30(2): 5-7,29
Authors:DENG Zhiping  HU Sheng
Affiliation:Xinyu Iron and Steel Co.Ltd./a>;Xinyu 338001 Jiangxi/a>;China
Abstract:This essay deals with the comparative analysis of the coke quality target between dry coke quenching and wet coke quenching on condition of the same coal blending and coke oven heating system.And it is proved that dry coke quenching can control the coke moisture effectively,improve the mechanical strength,advance calorific intensity,and reduce the reaction rate.But it surely has some influence on the production and coke recovery of each coke oven.
Keywords:coke dry quenching  coke moisture  mechanical strength  calorific intensity  coke recovery  
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