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Free and glycosylated green leaf volatiles,lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration
Authors:P. Piombino  A. Genovese  L. Rustioni  L. Moio  O. Failla  A. Bellincontro  F. Mencarelli
Abstract:
Keywords:alcohol dehydrogenase (ADH)  defoliation  dehydration  glycosylated green leaf volatiles (GLVs)  grape  lipoxygenase (LOX)
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