| 高良姜组织培养研究 |
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| 引用本文： | 郭银平.高良姜组织培养研究[J].江苏调味副食品,2013(4):31-33,37. |
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| 作者姓名： | 郭银平 |
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| 作者单位： | 广东省农工商职业技术学校经济贸易系 |
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| 摘 要： | 以高良姜的笋芽为试验材料,研究其表面消毒的方法及不同激素配比的培养基对高良姜笋芽的诱导、增殖和生根的影响.结果表明:用75％的酒精消毒10 s,无菌水漂洗1次,然后用0.1％的升汞浸泡10 min,无菌水漂洗3次的灭菌效果最佳,污染率可降至40％;适宜的芽增殖培养基为MS+ 8.0 mg/L 6-BA+0.5 mg/L NAA,增殖率达1.67;适宜的生根培养基为1/2MS+ NAA 1 mg/L,生根率可达60％.
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| 关 键 词： | 高良姜 组织培养 增殖 |
Research on the Tissue Culture of Alpinia Officinarum Hance |
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| GUO Yin-ping.Research on the Tissue Culture of Alpinia Officinarum Hance[J].Jiangsu Condiment and Subsidiary Food,2013(4):31-33,37. |
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| Authors: | GUO Yin-ping |
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| Affiliation: | GUO Yin-ping;School of Economics and Trade,Guangdong Agricultural and Industrial and Business Vocational Technology School; |
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