| UPLC-MS/MS检测番茄酱中缩节胺、矮壮素残留的研究 |
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| 引用本文： | 徐榕蔓,丁生林,崔海滨,刘晓丽,徐金玉,唐胜兰,李玉杰. UPLC-MS/MS检测番茄酱中缩节胺、矮壮素残留的研究[J]. 中国酿造, 2008, 0(24) |
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| 作者姓名： | 徐榕蔓 丁生林 崔海滨 刘晓丽 徐金玉 唐胜兰 李玉杰 |
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| 作者单位： | 中粮新疆屯河股份有限公司; |
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| 摘 要： | 利用超高效液相色谱-串联质谱(UPLC-MS/MS)技术监测缩节胺、矮壮素残留在番茄酱模拟工艺试验过程中的变化情况。监测结果显示:不同程度缩节胺、矮壮素残留在番茄酱工艺过程中不会减少,而随着番茄酱浓度的增加而同倍增加。
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| 关 键 词： | 番茄 缩节胺残留 矮壮素残留 模拟工艺 超高效液相色谱-串联质谱 |
Study on mepiquat chloride and chlormequat residue in tomato paste by UPLC-MS/MS |
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| XU Rongman DING Shenglin CUI Haibin LIU Xiaoli XU Jinyu TANG Shenglan LI Yujie. Study on mepiquat chloride and chlormequat residue in tomato paste by UPLC-MS/MS[J]. China Brewing, 2008, 0(24) |
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| Authors: | XU Rongman DING Shenglin CUI Haibin LIU Xiaoli XU Jinyu TANG Shenglan LI Yujie |
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| Affiliation: | XU Rongman DING Shenglin CUI Haibin LIU Xiaoli XU Jinyu TANG Shenglan LI Yujie (COFCO Xingjiang Ttnhe Co.Ltd,Changji 831100,China) |
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| Abstract: | UPLC-MS/MS was used to monitor changes of mepiquat chloride and chlormequat residue during tomato paste process of simulation process.The result showed that mepiquat chloride and chlormequat residue was stable in every process units,and increased the same times with the increase of concen- tration of tomato paste. |
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| Keywords: | tomato mepiquat chloride residue chlormequat residue simulation process UPLC-MS/MS |
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