| 果实成熟软化与相关的酶学研究 |
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| 引用本文： | 张海新,及华.果实成熟软化与相关的酶学研究[J].食品科技,2008,33(11). |
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| 作者姓名： | 张海新 及华 |
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| 作者单位： | 1. 河北政法职业学院园林系,石家庄,050061
2. 河北省农林科学院遗传生理研究所,石家庄,050051 |
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| 摘 要： | 果实采后仍然是活的有机体,其后熟软化是一个复杂的生理生化变化过程,其中细胞壁降解酶起着重要的调控作用。综述了与果实成熟软化相关的胞壁酶(多聚半乳糖醛酸酶、纤维素酶、果胶甲酯酶、β-半乳糖苷酶)在果实成熟衰老和软化过程中的作用和活性变化规律,为抑制果实采后软化、延长贮藏期提供理论依据。
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| 关 键 词： | 果实 成熟 软化 细胞壁降解酶 |
The research on fruit ripening and softening and related enzymes |
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| ZHANG Hai-xin,JI Hua.The research on fruit ripening and softening and related enzymes[J].Food Science and Technology,2008,33(11). |
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| Authors: | ZHANG Hai-xin JI Hua |
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| Abstract: | Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes. The functions and activity change rules of cell wall enzymes related to the fruit ripening and softening are reviewed in the article. These will provide the theoretical foundations for the storage and freshness of fruits. |
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| Keywords: | fruit ripening softening cell wall degrading enzymes |
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