| 人血白蛋白渗透压摩尔浓度控制方法的研究 |
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| 引用本文： | 侯彩霞,石正国,王连群. 人血白蛋白渗透压摩尔浓度控制方法的研究[J]. 山东化工, 2014, 0(2): 13-15 |
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| 作者姓名： | 侯彩霞 石正国 王连群 |
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| 作者单位： | 贵州中泰生物科技有限公司,贵州凯里556011 |
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| 摘 要： | 人血白蛋白原液配制时,通过补充氯化钠来调节制品的渗透压摩尔浓度,尽可能使人血白蛋白制品的渗透压摩尔浓度控制在正常人血浆渗透压范围,即280~310mOsmol/kg。研究结果表明,为达到这一目的,蛋白质浓度为20%时,钠离子含量应控制在130mmol/L~140mmol/L。
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| 关 键 词： | 人血白蛋白 渗透压摩尔浓度 钠离子含量 |
Experimental Control Study of Osmosis Moor Concentration of Human Serum Albumin Product |
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| Affiliation: | HOU Cai - xia ,SHI Zheng - guo , WANG Lian - qun (Guizhou Zhongtai Biotechnology Co. , Ltd. , Guizhou o Kaili 556011 ,China) |
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| Abstract: | Preparation of Human Serum Albumin （HAS） product, add to the intermediate product with Sodium Chloride to adjust its Osmotic moor concentration. To stabilizing the Osmotic moor concentration of HSA products in the range of normal plasma, between 280 to 310 mOsmol/kg. The results show that, in order to meet this requirement, in 20 percent of protein concentration, Sodium ion content in the Solution should be controlled between 130mmol / L to 140mmol / L. |
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| Keywords: | Human Serum Albumin product Osmotic moor concentration Sodium ion level |
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