| 冷冻食品的冻结技术与应用 |
| |
| 引用本文： | 林文定,赵永. 冷冻食品的冻结技术与应用[J]. 福建轻纺, 1998, 0(10) |
| |
| 作者姓名： | 林文定 赵永 |
| |
| 作者单位： | 福建省轻纺工业设计院!350001 |
| |
| 摘 要： | 本文对冻结装置的原理与特点、国外新兴冻结技术作了介绍，提供冻结装置在工程配套（设计）中的选用原则
|
| 关 键 词： | 冷冻食品 冻结装置 选用原则 |
The Freezing Technique and its Application in the Production of Frozen Food |
| |
| Lin Wending, Zhao Yong. The Freezing Technique and its Application in the Production of Frozen Food[J]. The Light & Textile Industries of Fujian, 1998, 0(10) |
| |
| Authors: | Lin Wending Zhao Yong |
| |
| Abstract: | This paper introduced the principle and characteristic of the freezing instrument,as well as the foreign new freezing technology, and provided the selecting principle of freezing instruments in a complete set engineering desigth. |
| |
| Keywords: | Frozen food Freezing instrument Selecting principle |
| 本文献已被 CNKI 等数据库收录！ |
