| 肉鸡胸脯肉的加工 |
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| 引用本文： | 丁海标. 肉鸡胸脯肉的加工[J]. 肉类研究, 1994, 0(2): 22-23 |
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| 作者姓名： | 丁海标 |
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| 作者单位： | 华中农业大学食品科学系 |
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| 摘 要： | 本文利用仔鸡胸肉研制了不同风味的鸡肉脯和鸡肉丸。鸡肉脯风味浓郁，口感好，色泽光亮，保存期长；鸡肉丸风味好，口感松，成品率高；仔鸡胸肉与鸡架一起可加工成富含钙磷的鸡肉丸，原料利用率高，营养丰富。
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| 关 键 词： | 肉鸡、鸡胸脯、鸡肉脯 |
Processing of Chicken Breast |
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| Ding Haibiao Food Science Department,Hua Zhong Agricultural University,Wuhan,.. Processing of Chicken Breast[J]. Meat Research, 1994, 0(2): 22-23 |
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| Authors: | Ding Haibiao Food Science Department Hua Zhong Agricultural University Wuhan . |
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| Affiliation: | Ding Haibiao Food Science Department,Hua Zhong Agricultural University,Wuhan,430070. |
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| Abstract: | The manufacture of differently flavoured dried chicken slice and various kinds of chickenmeatball from chicken breast muscle was studied in this paper. Dried chicken slice has goodflavours and pleasing tastes as wellas apetizmg colours. Chicken meatball is also made fromChicken breast with high yield. Combination of chicken bone and chicken breast does lead to anew kind of meatball rich in Ca and P which are important in the growth of Children andadolescents. |
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| Keywords: | Chicken Chicken Breast Dried Chicken Slice |
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