关于利用大数据建立食品行业的危害控制措施指导的探讨

危害分析与关键控制点(hazard analysis and critical control points,HACCP)是预防和控制食品安全危害、防止食品安全事件发生的科学有效的工具.但危害分析以及制定相应的控制措施对多数食品企业来说是重点也是难点,进而导致了食品不合格事件频发.我国每年的食品安全监督抽检数量达数百万...

Establishment of guidance on hazard control measures in food industry by using big data

Hazard Analysis and Critical Control Points (HACCP) is scientific and effective tools to prevent and control food safety hazards and prevent food safety incidents. But hazard analysis and establish corresponding control measures are also difficult for most food enterprises, result in food disqualification incidents frequently.There are millions of food safety supervision sampling annual in our country, which is the basis of big data analysis. Using of big data can target high-risk industry and hazards of food safety problems.The purpose of this study is to use big data to analyze the causes of food sampling failure and corrective measures, then to guide food enterprises to manage and practice systematic, to carry out risk detection in the process of production and operation, to prevent and control food safety hazards from origin. And then establish control measures to share experience with all the industry, improve the overall level of China''s food safety management, to meet the people''s growing need of better food safety.