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LIPID OXIDATION IN BOLOGNA CONTAINING MECHANICALLY DEBONED BEEF |
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| Authors: | J.P. MISOCK J.E. KUNSMAN R.A. FIELD |
| Affiliation: | Authors Misock, Kunsman and Field are with the Animal Science Div., Univ. of Wyoming, Laramie, WY 82071. |
| Abstract: | |
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