新型的功能性食品原料:“生命之糖”——海藻糖

<正>糖类作为与人们日常饮食息息相关的食品原料,始终吸引着国内外的食品工作者致力于其实用性和功能性的研究。而海藻糖由于其许多特殊的功能特性,在食品、医药等许多领域有着极为良好的应用前景,从而引起了人们的浓厚兴趣。各国纷纷投入大量的人力和物力对其生产技术和应用开发进行研究,日本林原公司首次实现了以淀粉为原料工业化

Trehalose--Sugar of Life

As raw food related with people's daily diet, saccharide is always attracted to food workers studying on its practicality and functional. And Trehalose have very good application prospects in the food, medicine and many other areas for many of its special function and has aroused great interest. It will certainly be a new upsurge in the near future in Chinese food industry, more Trehalose-related products will also improve the diet of people living.