| 分光光度法测定苦丁茶中维生素C的含量 |
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| 引用本文： | 杨艳. 分光光度法测定苦丁茶中维生素C的含量[J]. 广州化工, 2010, 38(10): 161-162 |
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| 作者姓名： | 杨艳 |
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| 作者单位： | 黔南民族师范学院化学与化工系,贵州,都匀,558000 |
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| 摘 要： | 维生素C又叫抗坏血酸,是人类营养中所需要的最重要的维生素之一,缺乏维生素C会产生坏血病。本文采用＂2,4-二硝基苯肼法＂测定苦丁茶中维生素C的含量。结果表明在苦丁茶中含有较高的维生素C。
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| 关 键 词： | 维生素C 分光光度法 苦丁茶 |
Determination of Vitamin C in Ilet latifolia Thunb with Spectrophotography |
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| YANG Yan. Determination of Vitamin C in Ilet latifolia Thunb with Spectrophotography[J]. GuangZhou Chemical Industry and Technology, 2010, 38(10): 161-162 |
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| Authors: | YANG Yan |
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| Affiliation: | YANG Yan(Department of Chemistry and Chemical Engineering,Qiannan National Teachers College,Guizhou Duyun 558000,China) |
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| Abstract: | Vitamin C namely ascorbic acid was one of the most important nutrients needed for human,and the lack of it may lead to scorbutus.The content of vitamin C in Ilet latifolia Thunb was detected with 2,4-nitrophenylhydrazine spectrophotography.It was showed that the content of vitamin C was high in Ilet latifolia Thunb. |
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| Keywords: | vitamin C spectrophotography Ilet latifolia Thunb |
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