| 爽口型(加气起泡)山葡萄酒的生产工艺研究 |
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| 引用本文： | 陈长武,昌友权,郑鸿雁. 爽口型(加气起泡)山葡萄酒的生产工艺研究[J]. 食品工业科技, 2002, 23(6): 47-49 |
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| 作者姓名： | 陈长武 昌友权 郑鸿雁 |
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| 作者单位： | 1. 吉林职业师范学院生物与食品工程系,长春,130052
2. 吉林农业大学食品工程学院,长春,130118 |
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| 摘 要： | 通过对加气起泡山葡萄酒的研制,利用山葡萄酒发酵工艺,以长白山特产野生山葡萄为原料,生产爽口型葡萄酒。从原料的选择、发酵生产到葡萄原酒的后处理、澄清以及调配,再到最后的加气灌装成含二氧化碳气体的红葡萄酒。
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| 关 键 词： | 野生山葡萄 爽口 发酵 |
| 文章编号： | 1002-0306(2002)06-0047-03 |
| 修稿时间： | 2002-03-05 |
Studies on processing technology of refreshing wild grape wine |
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| Chen Changwu et.al. Studies on processing technology of refreshing wild grape wine[J]. Science and Technology of Food Industry, 2002, 23(6): 47-49 |
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| Authors: | Chen Changwu et.al |
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| Affiliation: | Chen Changwu et.al |
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| Abstract: | This study is mainly about a wild g rape wine which is pressed into g as .By means of traditional ferment ation skill foamy g rape wine is produced from wild mountain g rape in Chang baishan.The whole process includes the choice of material,production of ferment the lest adjustment of previous wine,the filter of the liquid,the assig nment of the material and filling the jars with CO 2 at last .Then the quality of the product is achieved as expected. |
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| Keywords: | wild mountain g rape refreshing ferment |
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