| 用HPLC法测定干红葡萄酒中的酚类物质 |
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| 引用本文： | 于贞,赵光鳌,李记明,帅桂兰. 用HPLC法测定干红葡萄酒中的酚类物质[J]. 酿酒, 2002, 29(2): 88-89 |
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| 作者姓名： | 于贞 赵光鳌 李记明 帅桂兰 |
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| 作者单位： | 1. 无锡轻工大学生物工程学院,江苏,无锡,214036
2. 烟台张裕葡萄酿酒有限公司技术中心,山东,烟台,264001 |
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| 摘 要： | 建立了用HPLC测定干红葡萄酒中11种酚类物质的方法，该法具有定量准确，快速的特点，在实验条件下，各物质的含量与峰面积呈良好的线性关系，且回收率较高。
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| 关 键 词： | HPLC法 测定 干红葡萄酒 酚类物质 |
| 文章编号： | 1002-8110(2002)02-0088-02 |
| 修稿时间： | 2002-01-08 |
Determination of Phonolics of Dry Red Wine by HPLC |
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| YU Zhen ,ZHAO Guang-ao ,LI Ji-ming SHUAI Gui-lan. Determination of Phonolics of Dry Red Wine by HPLC[J]. Liquor Making, 2002, 29(2): 88-89 |
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| Authors: | YU Zhen ZHAO Guang-ao LI Ji-ming SHUAI Gui-lan |
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| Affiliation: | YU Zhen 1,ZHAO Guang-ao 1,LI Ji-ming 2 SHUAI Gui-lan 1 |
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| Abstract: | A rapid ,simple and sensitive method was established for the quantitative determination of 11 kinds of phenolics in dry red wine by HPLC Under the experimental condition, the calibration curves were linear with r>0 99 and the recoveries of the phenolics >85% |
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| Keywords: | HPLC phenol recovery red wine |
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