| 淀粉材料重结晶及其控制 |
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| 引用本文： | 王佳丽,余建华,吴潇,朱谱新. 淀粉材料重结晶及其控制[J]. 粮食与油脂, 2008, 0(9) |
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| 作者姓名： | 王佳丽 余建华 吴潇 朱谱新 |
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| 作者单位： | 四川大学纺织研究所,四川成都,610065;四川大学纺织研究所,四川成都,610065;四川大学纺织研究所,四川成都,610065;四川大学纺织研究所,四川成都,610065 |
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| 摘 要： | 该文综述淀粉结晶、重结晶结构及其影响因素研究成果,指出淀粉重结晶本质是淀粉分子间氢键和范德华力累积作用大于淀粉与水或增塑剂小分子间相互作用;由此总结出如何有效控制淀粉制品结晶度和重结晶方法。
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| 关 键 词： | 淀粉 结晶 重结晶 |
The recrystallization of Starch materials and retardation |
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| WANG Jia-li,YU Jian-hua,WU Xiao,ZHU Pu-xin. The recrystallization of Starch materials and retardation[J]. Cereals & Oils, 2008, 0(9) |
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| Authors: | WANG Jia-li YU Jian-hua WU Xiao ZHU Pu-xin |
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| Abstract: | The crystallization and recrystalization behaviors of starch materials and factors influenced on them were reviewed.It was presented that the nature of recrystalization in starch materials is due to higher cumulated interaction of hydrogen-bonding and Van der Waals attraction between the starch molecules than that between starch and water or plasticizer molecules.The methods to control the crystallinity and recrystalization of starch materials were summarized. |
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| Keywords: | starch crystallization recrystalization |
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