A rapid method for evaluation of antioxidants |
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| Authors: | Gino J Marco |
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| Affiliation: | (1) Agricultural Division, Research Department, Monsanto Company, 63166 St. Louis, Missouri |
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| Abstract: | A rapid, sensitive method for evaluating antioxidants is described. The antioxidant comparisons are based on minimizing β-carotene
loss in an emulsified, aqueous, coupled oxidation of linoleic acid and β-carotene. The effects of linoleic acid levels were
observed. Attempts to replace β-carotene with vitamin A or linoleic acid with ergosterol gave undesired results. The quantitative
applications of the method are discussed. |
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