| 新鲜采摘草莓的气调包装研究 |
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| 引用本文： | 郭玉花,黄震,王跃翠,滕立军,杨传民. 新鲜采摘草莓的气调包装研究[J]. 食品与发酵工业, 2008, 34(4): 146-149 |
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| 作者姓名： | 郭玉花 黄震 王跃翠 滕立军 杨传民 |
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| 作者单位： | 天津商业大学包装工程系,天津,300134 |
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| 基金项目： | 国家科技支撑计划重大项目 |
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| 摘 要： | 使用自行研制的气调包装膜.对新鲜草莓进行气调包装研究。结果表明:在室温下,A-9保鲜膜的保鲜效果最好,可长达4 d,在保鲜柜中,A-5保鲜膜的保鲜效果最好,货架寿命可达20 d以上。
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| 关 键 词： | 草莓 气调包装 包装膜 |
| 修稿时间： | 2007-11-30 |
Air Modified Packaging of Fresh Strawberry |
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| Wang Yuecui,Teng Lijun,Yang Chuanmin,Guo Yuhua,Huang Zhen. Air Modified Packaging of Fresh Strawberry[J]. Food and Fermentation Industries, 2008, 34(4): 146-149 |
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| Authors: | Wang Yuecui Teng Lijun Yang Chuanmin Guo Yuhua Huang Zhen |
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| Abstract: | The application of self made blowing air modified packaging films on fresh strawberry storage was investigated.The results showed that at ambient conditions,A—9 film was the best,and fresh straw- berry can keep to 4 days.In fresh—keeping cabinet,the A—5 film was the best,and it can keep fresh straw- berry to more than 20 days. |
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| Keywords: | strawberry air modified packaging packaging film |
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