麦饭石矿化水及其在发酵酒中的应用

本文研究了麦饭石矿化水制备条件，麦饭石矿化水对酿造米酒和啤酒质量的影响。结果表明：麦饭石粒度和麦饭石量是影响麦饭石水矿化度的主要因素，而酸量对其影响不大。使用麦饭石矿化水使米酒前发酵酒基体积增加5．7％，糖度增加9．5％，酒精度也增加30％，还原糖含量却降低16．8％，使用麦饭石矿化水可使啤酒中双乙酰含量下降，而使其酒精度升高，促进酵母发酵，提高发酵度。同时大大增加米酒和啤酒中K，Ca,Mg,Mn,Zn,Fe,Se等有益矿物元素。

Study on Maifanshi Mineralizing Water and Its Application in Fermenting Drink

The condition of mineralizing water made with Maifanshi and its application in fermenting drink like beer and rice wine were studied.The results were as follow:The main f actors influencing on concen-tration of mineral elements in mineralizing water are the granularity an d the content of Maifanshi,not conte nt of adding acid.The mineralizing water increases 5.7%of volume of origin al fermentation liquid,9.5%of sugar degree and 30%of alcohol degre e,but decreases 16.8%of reducing su gar.The mineralizing water decreases diacetyl concentration,increases alcohol degree in beer,an d improves the fermentation microbe.At the same time,the concentration o f health elements in beer and rice win e is increased.