| 可食性大豆分离蛋白膜的研究进展 |
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| 引用本文： | 康宇杰,欧仕益. 可食性大豆分离蛋白膜的研究进展[J]. 中国粮油学报, 2003, 18(4): 38-42 |
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| 作者姓名： | 康宇杰 欧仕益 |
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| 作者单位： | 暨南大学食品科学与工程系,广州,510632 |
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| 摘 要： | 随着人们对环境保护和食品安全的日益重视，在食品包装材料的开发上正发生较大变革，其中，可食性包装材料的研究特别引人注目。本文简单介绍了可食性大豆分离蛋白(SPI)膜的成膜机理、营养特性、机械特性、透气特性等，并综述了国内外在改善膜的应用特性方面取得的积极进展。
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| 关 键 词： | 可食性膜 大豆分离蛋白膜 成膜机理 营养特性 机械特性 透气特性 食品包装材料 |
Research Progress on Edible Film Prepared from Soy Protein Isolate |
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| Kang Yujie Ou Shiyi. Research Progress on Edible Film Prepared from Soy Protein Isolate[J]. Journal of the Chinese Cereals and Oils Association, 2003, 18(4): 38-42 |
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| Authors: | Kang Yujie Ou Shiyi |
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| Abstract: | Edible films are biodegradable,non-polluting packaging films which are prepared from renewable resources,such as proteins,polysaccharides,lipids or the combination of these components.Among them,edible films of proteins are most attractive.The film forming mechanism,nutritional values,mechanical properties and gas permeability properties of SPI-based film were reviewed,and methods to improve its applicable properties are discussed in this paper. |
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| Keywords: | edible film soy protein isolate(SPI) |
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