| 大豆卵磷脂的分离纯化研究进展 |
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| 引用本文： | 关润伶,邹静,朱红.大豆卵磷脂的分离纯化研究进展[J].中国食品添加剂,2005(5):44-47,59. |
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| 作者姓名： | 关润伶 邹静 朱红 |
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| 作者单位： | 北京交通大学理学院化学所,北京,100044 |
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| 摘 要： | 本文介绍了大豆卵磷脂的结构、性质，功能，综述了国内外对大豆卵磷脂的提纯方法，分别对规模生产大豆卵磷脂纯化方法的研究和高纯大豆卵磷脂纯化方法的研究作了展望。
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| 关 键 词： | 大豆 卵磷脂 分离 纯化 |
| 文章编号： | 1006-2513（2005）05-0044-04 |
| 收稿时间： | 05 30 2005 12:00AM |
| 修稿时间： | 2005-05-30 |
Advance in separation and purification technology of soybean lecithin |
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| GUAN Run-ling,ZOU Jing,ZHU Hong.Advance in separation and purification technology of soybean lecithin[J].China Food Additives,2005(5):44-47,59. |
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| Authors: | GUAN Run-ling ZOU Jing ZHU Hong |
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| Abstract: | The structure, property and function of soybean lecithin was introduced in this paper. The research on separation and purification of soybean lecithin was reviewed. The purification of soybean lecithin for large production and for high purity was prospected respectively. |
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| Keywords: | Soybean Lecithin Separation Purification |
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