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EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF |
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| Authors: | H R CROSS MARILYN S STANFIELD ECURTIS GREEN JANE M HEINEMEYER ANN B HOLLICK |
| Affiliation: | USDA Meat Science Research Lab., AMRI, ARS, Beltsville, MD 20705;USDA Livestock Div., AMS. Washington, DC 20250;Veterans Hospital, Washington, DC 20422;Veterans Hospital, Philadelphia, PA 19104 |
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