| 树莓果醋的酿造工艺 |
| |
| 引用本文： | 王静华,林茂森,刘景芳,徐凌. 树莓果醋的酿造工艺[J]. 中国酿造, 2004, 0(6): 28-29 |
| |
| 作者姓名： | 王静华 林茂森 刘景芳 徐凌 |
| |
| 作者单位： | 辽宁农业职业技术学院,辽宁,营口,115214 |
| |
| 摘 要： | 以树莓为原料,经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特,品味纯正的树莓果醋。
|
| 关 键 词： | 树莓 酿制 果醋 |
| 文章编号： | 0254-5071(2004)06-0028-02 |
| 修稿时间： | 2003-11-30 |
Brewing Technology of Vinegar With Tree Berries |
| |
| WANG Jing-hua,LIN Mao-sen,LIU Jing-fang,XU Ling. Brewing Technology of Vinegar With Tree Berries[J]. China Brewing, 2004, 0(6): 28-29 |
| |
| Authors: | WANG Jing-hua LIN Mao-sen LIU Jing-fang XU Ling |
| |
| Abstract: | Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification. |
| |
| Keywords: | tree berries brewing fruit vinegar |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
