| 植物中白藜芦醇提取和检测方法研究进展 |
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| 引用本文： | 王新萍,郭 芹,李 甜,屈 阳,张 雨,胡小宁,胡晓东,刘 丽,张 辉,王 强. 植物中白藜芦醇提取和检测方法研究进展[J]. 食品安全质量检测学报, 2020, 11(21): 7957-7965 |
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| 作者姓名： | 王新萍 郭 芹 李 甜 屈 阳 张 雨 胡小宁 胡晓东 刘 丽 张 辉 王 强 |
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| 作者单位： | 中国农科院农产品加工研究所,中国农科院农产品加工研究所,中国农科院农产品加工研究所,中国农科院农产品加工研究所,中国农科院农产品加工研究所,中国农科院农产品加工研究所,新疆农业大学食品与药品学院,中国农科院农产品加工研究所 |
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| 基金项目： | 兵团科技发展专项促进成果转化引导计划（2018BC012）; 中央级公益性科研院所基本科研业务费专项 (Y2019XK17-01); 国家自然科学基金（31772097） |
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| 摘 要： | 白藜芦醇是一种天然非黄酮类多酚化合物，主要存在于虎杖、花生、葡萄等植物中。因为白藜芦醇具有抗癌、抑菌、保护肝脏等生理功能。所以成为近年来医学和食品行业共同关注的焦点。本文在对植物中白藜芦醇相关文献统计分析的基础上，综述了植物中白藜芦醇的结构与理化性质，重点介绍了白藜芦醇的提取、纯化、检测等最新方法的研究进展，以期为将来植物中白藜芦醇的高值化利用提供依据。
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| 关 键 词： | 植物；白藜芦醇；提取；纯化；检测 |
| 收稿时间： | 2020-06-23 |
| 修稿时间： | 2020-07-29 |
Research progress on extraction and detection methods of resveratrol in plants |
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| WANG Xin-Ping,GUO Qin,LI Tian,QU Yang,ZHANG Yu,HU Xiao-Ning,HU Xiao-Dong,LIU Li,ZHANG Hui,WANG Qiang. Research progress on extraction and detection methods of resveratrol in plants[J]. Journal of Food Safety & Quality, 2020, 11(21): 7957-7965 |
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| Authors: | WANG Xin-Ping GUO Qin LI Tian QU Yang ZHANG Yu HU Xiao-Ning HU Xiao-Dong LIU Li ZHANG Hui WANG Qiang |
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| Affiliation: | Institute of Food Science and Technology CAAS,Institute of Food Science and Technology CAAS,Institute of Food Science and Technology CAAS,Institute of Food Science and Technology CAAS,Institute of Food Science and Technology CAAS,Institute of Food Science and Technology CAAS,College of Food and Pharmacy, Xinjiang Agricultural University,Institute of Food Science and Technology CAAS |
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| Abstract: | Resveratrol is a natural non-flavonoid polyphenol compound, mainly present in Polygonum cuspidatum, peanut, grape and other plants. Because resveratrol has physiological functions such as anti-cancer, antibacterial, and liver protection. Therefore, it has become the focus of common concern in the medical and food industries in recent years. In this paper,Based on the statistical analysis of resveratrol related literature in plants, the structure and physicochemical properties of resveratrol in plants were reviewed. , and the latest research progress in extraction, purification, and detection was highlighted, which provided a basis for the high value utilization of resveratrol in plants for the future. |
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| Keywords: | plants resveratrol extraction purification detection |
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