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Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed species |
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| Authors: | Klaudia Kotecka‐Majchrzak Agata Sumara Emilia Fornal Magdalena Montowska |
| Abstract: | |
| Keywords: | oilseed protein composition species‐specific peptides mass spectrometry food authenticity |