新冠肺炎疫情防控期间咸阳市食品安全专项抽检结果分析

采用6种快速检测产品在新冠肺炎疫情防控期间对辖区食品进行快速检测，并对检测结果分析。方法 利用6种快速检测产品对农产品的农药残留和瘦肉精、食品中二氧化硫、黄曲霉毒素B1、亚硝酸盐和吊白块进行检测，并对快速检测中检出的阳性产品进行监督、抽检、及时送实验室检测。结果 此次快速检测共计完成1151批次，其中农药残留824批、二氧化硫118批、亚硝酸盐70批、黄曲霉毒素B1 75批、瘦肉精10批、吊白块54批，检出疑似阳性产品6批次，送实验室复检确证阳性样品1批，快速检测总体合格率为99.48%。结论 此次疫情防控期间的快速检测有效的保障了辖区的食品安全，并将食品快速检测与实验室检测相结合，形成优势互补。

Analysis of food safety supervision and sampling inspection in Xianyang during prevention and control of COVID-19 pandemic

Use 6 rapid test products to quickly test the food in the jurisdiction during the prevention and control of COVID-19, and analyze the test results. Methods Six kinds of rapid detection products were used to detect pesticide residues and clenbuterol in agricultural products, sulfur dioxide in food, aflatoxin B1, nitrite and suspended white mass. The positive products detected in the rapid test were supervised and sampled and sent to the laboratory for testing in time. Results A total of 1151 batches were completed in this quick test, including 824 batches of pesticide residues, 118 batches of sulfur dioxide, 70 batches of nitrite, a batch of aflatoxin B1 75, 10 batches of clenbuterol, 54 batches of hanging white block. Six batches of suspected positive products were detected, and one batch of confirmed positive samples was sent to the laboratory for reinspection. The overall qualification rate of rapid test was 99.48%. Conclusion The rapid detection during the epidemic prevention and control effectively guaranteed the food safety in the jurisdiction, and combined the rapid food inspection with laboratory detection, forming complementary advantages.