山茶籽油真实属性鉴别方法研究进展

山茶籽油是一种纯天然高级食用植物油,富含油酸、亚油酸等功能性成分,具有抗衰老、提高免疫力、预防肥胖等作用。近年山茶籽油因其具有极高的营养价值,备受人们关注。然而,一些不法商贩为了谋取利益,在山茶籽油中掺入低价食用油欺骗消费者,扰乱其市场秩序。因此,为了保障消费者的合法权益和山茶籽油的良性发展,研究者必须采用相应的检测方法鉴别其真实属性。本文综述各类检测方法在鉴别山茶籽油真实属性中的应用现状,如理化分析法、光谱法、色谱法、电子鼻技术等,并根据当前鉴别方法存在的缺陷,对未来分析山茶籽油真实属性的研究趋势进行展望,旨在为食用植物油的掺杂掺假检测提供理论参考。

Research progress on identification methods of real properties of camellia seed oil

Camellia seed oil is a kind of pure natural high-grade edible vegetable oil, rich in oleic acid, linoleic acid and other functional components, with the functions of anti-aging, improving immunity, preventing obesity and so on. In recent years, camellia seed oil has attracted much attention because of its high nutritional value. However, some illegal traders mixed camellia seed oil with low price cooking oil to cheat consumers and disturb the market order in order to seek profits. Therefore, in order to protect the legitimate rights and interests of consumers and the benign development of camellia seed oil, researchers must adopt the corresponding detection methods to identify its true properties. This paper reviews the application status of various detection methods in identifying the real properties of camellia seed oil, such as physicochemical analysis, spectrometric method, chromatographic method, electronic nose technology, etc. And based on the defects of the current identification methods, the research trend of analyzing the real properties of camellia seed oil in the future is prospected, aimed to provide theoretical reference for the detection of adulteration of edible vegetable oil.