| HPLC分析芦苇叶中天然抗氧化成分黄酮类化合物 |
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| 引用本文： | 戴军,王洪新,华春雷. HPLC分析芦苇叶中天然抗氧化成分黄酮类化合物[J]. 食品与生物技术学报, 1994, 13(1) |
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| 作者姓名： | 戴军 王洪新 华春雷 |
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| 作者单位： | 中央研究所，无锡粮食科学研究所 |
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| 摘 要： | 用高效液相色谱法（ＨＰＬＣ）成功地分离和制备了芦苇叶中天然抗氧化成分黄酮类化合物，并进行了定性和定量分析。
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| 关 键 词： | 高效液相色谱法；黄酮类化合物；芦苇叶 |
Anakysis of Flavonoids in Reed Leaves by HPLC |
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| Dai Jun,Wang Hongxin,Hua Chenglei. Anakysis of Flavonoids in Reed Leaves by HPLC[J]. Journal of Food Science and Biotechnology, 1994, 13(1) |
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| Authors: | Dai Jun Wang Hongxin Hua Chenglei |
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| Affiliation: | Centre research and design Institute |
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| Abstract: | As the main antioxidative components in leaves of reed(Phragmites communisTrin),the flavonoids were separated and collected by using High Performance Liquid Chromatography to prepare the pure compounds for the identification of the flavonoids structures. The qualitative and quantitative analysis of thes flavonoids were represented. |
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| Keywords: | High performance liquid chvomatography Flavonoids Reed leaves |
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