Quantitative extraction of pecan oil from small samples with supercritical carbon dioxide |
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Authors: | Niels O Maness Donna Chrz Troy Pierce Gerald H Brusewitz |
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Affiliation: | (1) Department of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, 74078 Stillwater, Oklahoma;(2) Department of Biosystems and Agricultural Engineering, Oklahoma Agricultural Experiment Station, Oklahoma State University, 74078 Stillwater, Oklahoma |
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Abstract: | A procedure to determine total oil content of pecan was developed for samples weighing 500 and 10 mg by supercritical fluid
extraction (SFE) with carbon dioxide as the extraction solvent, and chilled hexane as the trapping solvent. Fatty acid methyl
esters (FAMEs) were prepared from the total lipid fraction by using either an aliquot (500 mg starting weight) or the entire
extract (10 mg starting weight). Total oil content obtained for either sample size with SFE was similar to that obtained with
an organic solvent extraction technique. The fatty acid composition for the total lipid fraction of oils extracted with SFE
was the same as for oils extracted with organic solvents, and oil composition did not change during SFE. Both oil yield and
fatty acid composition were similar to those reported previously for pecan. Samples could be extracted and placed into FAME-derivatizing
reagents in one day, and fatty acid composition of the total lipid fraction could be determined by gas-liquid chromatography
the next day. The procedure, as demonstrated for pecan, should be suitable for other oilseeds, especially those containing
low amounts of water. |
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Keywords: | Fatty acid methyl ester oilseed pecan supercritical fluid extraction |
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