核壳结构氧化镍/碳微球的制备及葡萄糖传感性能

以碳球为模板, 六水合氯化镍和尿素为原料, 通过水热反应制备前驱体Ni(OH)₂/C, 在高纯氮气中煅烧获得核壳结构的NiO/C微球。采用扫描电镜(SEM)、X射线衍射(XRD)、X射线光谱(EDX)和热重分析(TGA)等技术手段, 分析NiO/C微球的形貌结构以及物相组成, 结果表明: NiO/C微球直径约1.4 μm, 由厚度为50 nm的纳米片包覆碳球形成花状核壳结构, NiO呈立方相。通过循环伏安法和计时电流法研究了NiO/C微球的电化学行为及葡萄糖传感能力。与单纯NiO相比, NiO/C具有优异的葡萄糖传感性能, 其灵敏度为31.37 mA/(mmol·L^-1·cm²)线性响应范围为2~1279 μmol/L, 最低检测限为2 μmol/L。该传感器具有灵敏度高、抗干扰能力强和稳定性好等特点。

Preparation and Glucose Sensing Property of Core-shelled Nikel Oxide/Carbon Microspheres

By using carbon spheres as a template, precursor Ni(OH)₂/C were prepared by a hydrothermal synthesis technology with the reaction of hexahydrate nickel chloride and urea. And then the precursor was calcinated in pure nitrogen to obtain core-shelled NiO/C microspheres. Scanning electron microscope (SEM), X-ray diffraction (XRD), X-ray energy dispersive (EDX), and the thermo gravimetric analyzer (TGA) were used to characterize morphology and structure of the samples. Results show that the NiO/C microspheres have core-shell structure with diameter around 1.4 μm, carbon sphere as the core, and cubic NiO nanoplates with thickness of 50 nm as the shell. Electrochemical behavior and sensing property of core-shelled NiO/C microspheres were studied via cyclic voltammetry and amperometric method. The results displayed that glucose sensitivity of the NiO/C is 31.37 mA/(mmol·L^-1·cm²) better than that of NiO, among the linear range of 2-1279 μmol/L with detecting limit at 2 μmol/L. Furthermore, the core-shelled NiO/C microspheres exhibit good stability and anti-interference ability.