| 鱼肉弹性与其新鲜度相关性的研究 |
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| 引用本文： | 李振兴,刘钟栋. 鱼肉弹性与其新鲜度相关性的研究[J]. 河南工业大学学报(自然科学版), 2003, 24(4): 37-39 |
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| 作者姓名： | 李振兴 刘钟栋 |
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| 作者单位： | 郑州工程学院,粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 阐述了利用偏最小二乘法描述鱼肉的弹性与新鲜度之间的关系,找出了它们之间的关系方程式,并经F检验结果显著.
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| 关 键 词： | 弹性 新鲜度 偏最小二乘法 |
| 文章编号： | 1671-1629(2003)04-0037-03 |
| 修稿时间： | 2003-01-15 |
THE RELATIONSHIP BETWEEN THE FRESHNESS AND ELASTICITY OF FISH |
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| LI Zhen-xing,LIU Zhong-dong. THE RELATIONSHIP BETWEEN THE FRESHNESS AND ELASTICITY OF FISH[J]. Journal of Henan University of Technology Natural Science Edition, 2003, 24(4): 37-39 |
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| Authors: | LI Zhen-xing LIU Zhong-dong |
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| Abstract: | The relationship between the freshness and elasticity of fish was described by ways of partial least square. The equation between them was obtained and it was remarkable by F tests. |
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| Keywords: | elasticity freshness partial least square |
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