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丹麦屠宰行业管理考察及启示
引用本文:张朝明,张劭俣,吴晗,张新玲,尤华,高胜普.丹麦屠宰行业管理考察及启示[J].肉类研究,2019,33(3):72-76.
作者姓名:张朝明  张劭俣  吴晗  张新玲  尤华  高胜普
作者单位:中国动物疫病预防控制中心,农业农村部屠宰技术中心,北京 100125
摘    要:丹麦是世界最大的猪肉出口国,屠宰行业特色鲜明,行业集中度高,合作社化运行,屠宰加工技术先进,肉类产品种类丰富,肉品质量安全水平高。本文介绍了丹麦屠宰行业主要特点和法规标准现状,结合我国屠宰法规标准体系建设情况,对我国畜禽产品质量安全管理、屠宰法规标准制修订和技术支撑等有关问题进行了思考,提出了加强我国屠宰行业管理的政策建议。

关 键 词:丹麦  屠宰  行业管理  肉品安全  

Investigation and Enlightenment of Danish Slaughtering Industry Management
ZHANG Chaoming,ZHANG Shaoyu,WU Han,ZHANG Xinling,YOU Hua,GAO Shengpu.Investigation and Enlightenment of Danish Slaughtering Industry Management[J].Meat Research,2019,33(3):72-76.
Authors:ZHANG Chaoming  ZHANG Shaoyu  WU Han  ZHANG Xinling  YOU Hua  GAO Shengpu
Affiliation:Slaughter Technology Center of Ministry of Agriculture and Rural Affairs, China Animal Disease Prevention and Control Center, Beijing 100125, China
Abstract:Denmark is the world’s largest exporter of pork.The country’s slaughtering industry has distinctive characteristics such as high industrial concentration,cooperative operation,advanced slaughtering and processing technology,a rich variety of meat products and high level of meat quality and safety.This article presents the main characteristics of the Danish slaughtering industry and the current status of slaughtering regulations and standards.Furthermore,the current progress in the construction of China’s slaughtering regulation and standard systems is summarized and considering livestock and poultry products quality and safety management,the formulation and revision of slaughtering regulations and standards and technical support,we put forward policy recommendations to strengthen the management of China’s slaughter industry.
Keywords:Denmark  slaughtering  industry management  meat safety
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