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EFFECT OF SALT AND SODIUM TRIPOLYPHOSPHATE ON TEXTURE, ORGANIC VOLATILES AND SENSORY CHARACTERISTICS OF IRRADIATED AND NONIRRADIATED PORK |
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| Authors: | GARY W. SHULTS J. J. HOWKER E. WIERBICKI |
| Affiliation: | Radiation Preservation of Foods Div., Food Engineering Lab. U.S. Army Natick Development Center, Natick, MA 01760 |
| Abstract: | |
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