| Affiliation: | 1. Centre des Sciences du Goût et de l''Alimentation, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France;2. Campden BRI, Chipping Campden, United Kingdom;3. Biofortis, Paris, France;4. ACCE, Mississauga, Canada;5. Campden BRI, Budapest, Hungary;6. ISI, Munich, Germany;7. FrieslandCampina, Amersfoort, The Netherlands;8. Warsaw University of Life Sciences WULS-SGGW, Faculty of Human Nutrition and Consumer Sciences, Department of Functional Food, Ecological Food and Commodities, Nowoursynowska 159C, 02-776 Warsaw, Poland;9. Wageningen Food & Biobased Research, Consumer Science & Health, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands;10. Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal |
