| Affiliation: | 1. Psychophysiology of Food Perception, German Institute of Human Nutrition Potsdam-Rehbruecke, 15448, Nuthetal, Germany;2. NutriAct – Competence Cluster Nutrition Research Berlin-Potsdam, Germany;3. Cognitive Neuroscience, Institute of Neuroscience and Medicine (INM-3), Research Center Jülich, 52428, Jülich, Germany;1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan;2. Department of Food and Nutrition, Kyoto Women''s University, 35 Kitahiyoshicho Imakumano, Higashiyama-ku, Kyoto, 605-8501, Japan;3. Department of Agricultural Chemistry, School of Agriculture, Meiji University, 1-1-1, Higashimita, Kawasaki, Kanagawa, 214-8571, Japan;4. Kanagawa Institute of Industrial Science and Technology (KISTEC), 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan;1. Behavioral and Experimental Economics Lab, Zagreb School of Economics and Management, Jordanovac 110, 10 000 Zagreb, Croatia;2. Promosapiens d.o.o., Planina Gornja, Sesvetska 1, 10 362 Ka?ina, Croatia;3. Marketing Department, Luxembourg School of Business,, 19 Rue Eugene Ruppert, L-2453, Luxembourg;4. Laboratory of Molecular Biology, Nutrition and Biotechnology, University of the Balearic Islands, Cra. de Valldemossa km 7,5, Palma, Spain;1. Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain;2. Department of Food Engineering, Hitit University, Corum, Turkey;3. Chemicaland Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai 400019, India;4. Department of Biotechnology, Middle East Technical University, Ankara, Turkey;5. Sustainable AgriFoodtech Innovation & Research (SAFIR), 62000 Arras, France;6. Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France;7. Universidade de Vigo, Área de Tecnoloxía dos Alimentos, Facultade de Ciencias de Ourense, 32004 Ourense, Spain |
