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Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences
Authors:M Kergoat  A Giboreau  H Nicod  P Faye  E Diaz  MA Beetschen  N Gerritsen  T Meyer
Affiliation:1. Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Gent, Belgium;2. Department of Movement and Sport Sciences, Ghent University, Watersportlaan 2, 9000 Gent, Belgium;1. Top Institute Food and Nutrition, Nieuwe Kanaal 9, Wageningen, The Netherlands;2. Division of Human Nutrition, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands;3. Food and Biobased Research, Consumer Science & Intellegent Systems, 6700 AA Wageningen, The Netherlands;4. Neuroimaging Center, University Medical Center Groningen, Antonius Deusinglaan 2, 9713 AW Groningen, The Netherlands
Abstract:The aim of this study is to explore psychological and psychosocial individual differences in order to understand heterogeneous sensory preference clusters identified in consumer tests. We conducted two studies with 100 participants in each. Six seat car fabrics were rated on liking items. A questionnaire composed of the Affect Intensity Measure (AIM) Larsen, R. J. (1984). Theory and measurement of affect intensity as an individual difference characteristic. Dissertation Abstracts International, 85, 2297B], the Rational-Experiential Inventory (REI), the Iowa–Netherlands Comparison Orientation Scale, (INCOM) Gibbons, F. X., & Buunk, B. P. (1999). Individual differences in social comparison: Development of a scale of social comparison orientation. Journal of Personality and Social Psychology, 76, 129–142], and the Centrality of Visual Products Aesthetics (CVPA) Bloch, P. H., Brunel, F. F., & Arnold, T. J. (2003). Individual differences in the centrality of visual product aesthetics: Concept and measurement. Journal of Consumer Research, 29, 551–565] was used. Two clusters of preferences were characterized by the AIM and REI measures. One group, “the velvet fabrics likers”, experienced emotions more intensely than the “non-velvet likers” who in turn, appeared to rely mostly on feelings in the judgment process. We discuss the possible influence of these psychological factors on the significance of sensory input used in the evaluation process.
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