| Affiliation: | 1. FEM, Agrifood Quality Department, Via E. Mach, 1, 38010 S. Michele (TN), Italy;2. University of Bologna, Department of Statistics, Via delle Belle Arti 41, 40126 Bologna, Italy;3. ENITIAA/INRA, Unité de Sensométrie et de Chimiométrie, la Géraudiére BP 82225, Nantes Cedex, France;1. Dipartimento di Scienze Statistiche, “Sapienza” Università di Roma, Italy;2. ISTAT - Direzione Centrale dei Dati Amministrativi e dei Registri Statistici, Italy;1. The New Zealand Institute for Plant and Food Research Ltd., Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland, New Zealand;2. Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Gral. Flores 2124, CP 11800 Montevideo, Uruguay;3. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1858 Frederiksberg C, Denmark;1. The New Zealand Institute for Plant & Food Research Limited, 120 Mt Albert Road, Private Bag 92169, Victoria Street West, Auckland, New Zealand;2. Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Gral. Flores 2124, C.P. 11800 Montevideo, Uruguay;1. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach, 1, 38010 San Michele all’Adige, Italy;2. Nofima Mat AS, Osloveien 1, NO-1430 Ås, Norway and Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Fredriksberg Copenhagen, Denmark;1. Proyecto Colaborativo Internacional Donante (“International Collaborative Donor Project”), Murcia, Spain;2. Department of Surgery, Paediatrics, Obstetrics and Gynaecology, University of Murcia, Murcia, Spain;3. Transplant Unit, Surgery Service, IMIB–Hospital Clínico Universitario Virgen de la Arrixaca, Murcia, Spain;4. Department of Psychology, Catholic University of Murcia, UCAM, Murcia, Spain;5. Hospital Regional de Alta Especialidad del Bajío, León, Guanajuato, Mexico;6. Organización Nacional de Trasplantes, Madrid, Spain;7. Coordinación de Trasplantes, UMAE Hospital de Especialidades No. 25 IMSS, Monterrey, Mexico;8. Centro de Investigaciones Médico-Quirúrgicas, La Habana, Cuba;9. Endocrinology and Nutrition Service, Hospital Clínico, Universitario Virgen de la Arrixaca, Murcia, Spain;1. Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Gral. Flores 2124, CP 11800 Montevideo, Uruguay;2. The New Zealand Institute for Plant & Food Research Ltd., 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand |
