| Affiliation: | 1. TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands;2. Product Design and Quality Management Group, Wageningen University and Research Centre, P.O. Box 8129, 6700 EV Wageningen, The Netherlands;3. NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands;1. Graduate School of Human Life Science, Osaka City University, Osaka, Japan;2. Department of Physics, Zhengzhou University of Light Industry, Zhengzhou, China;3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan;4. Graduate School of Environmental Science, Nara Women''s University, Nara, Japan;5. School of Food and Pharmaceutical Engineering, Hubei University of Technology, Wuhan, China;1. TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands;2. Wageningen University and Research Centre, Agrotechnology & Food Sciences Group, P.O. Box 8129, 6700 EV Wageningen, The Netherlands;3. NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands;1. TI Food and Nutrition, PO Box 557, 6700 AN Wageningen, The Netherlands;2. Physics and Physical Chemistry of Foods, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands;3. Marketing and Consumer Behaviour, Department of Social Sciences, Wageningen University, PO Box 8130, 6700 EW Wageningen, The Netherlands;4. Division of Human Nutrition, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands |
