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Effect of Cooking Time on Glucoraphanin and Sulforaphane Contents in Broccoli Cooked by Different Cooking Methods |
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| Authors: | LU Xu MA Shaoying LI Sheng ZHANG Congcong BAO Jinyu ZHANG Xiumin |
| Abstract: | |
| Keywords: | glucoraphanin sulforaphane cooking broccoli |
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