| 银耳多糖液晶霜制备及其保湿功效评价 |
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| 引用本文： | 卞思静,闻庆,肖俊勇,马方励,洪延涵,刘卫.银耳多糖液晶霜制备及其保湿功效评价[J].香料香精化妆品,2019(4):59-64. |
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| 作者姓名： | 卞思静 闻庆 肖俊勇 马方励 洪延涵 刘卫 |
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| 作者单位： | 华中科技大学生命科学与技术学院;武汉百思凯瑞生物科技有限公司;无限极(中国)有限公司;华中科技大学国家纳米药物工程技术研究中心 |
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| 摘 要： | 为制备银耳多糖保湿液晶霜,系统研究了烷基糖苷类和磷酸酯类液晶乳化剂对液晶形成的影响。采用绘制乳化剂-油-水三元相图的方法,根据液晶形成区域的大小选择最佳的液晶乳化剂为C14~22醇/C12~20烷基葡糖苷。通过单因素试验确定助乳化剂的种类、乳化剂与助乳化剂的最佳比例以及最佳的载药量。通过保湿评价和感官评价对银耳多糖液晶霜的保湿性能和肤感等进行了评定。
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| 关 键 词： | 银耳多糖 保湿液晶霜 三元相图 保湿评价 感官评价 |
Preparation of Tremella Polysaccharide Liquid Crystal Cream and Evaluation of Its Moisturizing Effect |
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| BIAN Si-jing,WEN Qing,XIAO Jun-yon,MA Fang-li,HONG Yan-han,LIU Wei.Preparation of Tremella Polysaccharide Liquid Crystal Cream and Evaluation of Its Moisturizing Effect[J].Flavour Fragrance Cosmetics,2019(4):59-64. |
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| Authors: | BIAN Si-jing WEN Qing XIAO Jun-yon MA Fang-li HONG Yan-han LIU Wei |
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| Affiliation: | (College of Life Sciences and Technology,Huazhong University of Science and Technology,Wuhan 430074,Hubei,China;Wuhan Bestcarrie Carrey Biotechnology Co.,Ltd.,Wuhan 430075,Hubei,China;Infinitus (China) Company Ltd.,Guangzhou 510665,Guangdong,China;National Research Center of Nanopharmaceutical Engineering,Huazhong University of Science and Technology,Wuhan 430075,Hubei,China) |
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| Abstract: | To prepare the Tremella polysaccharide moisturizing liquid crystal cream,the influences of alkyl glycosides and phosphate ester liquid crystal emulsifiers on the formation of liquid crystal were systematically studied.By drawing the ternary phase diagram of emulsifier,oil and water,according to the size of liquid crystal forming region,the optimum liquid crystal emulsifier of C 14-22 alcohol/C 12-20 alkyl glucoside was selected.The kinds of co-emulsifier,the optimum ratio of emulsifier to co-emulsifier and the best drug loading amount were determined by single factor experiment.The efficacy of the product was evaluated by moisturizing evaluation and sensory evaluation. |
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| Keywords: | Tremella polysaccharide moisturizing liquid crystal cream ternary phase diagram moisturizing evaluation sensory evaluation |
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