| 由米糠提取植酸钙镁最佳反应条件的研究 |
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| 引用本文： | 王树清,李健秀.由米糠提取植酸钙镁最佳反应条件的研究[J].吉林化工学院学报,1997,14(1):25-28. |
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| 作者姓名： | 王树清 李健秀 |
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| 作者单位： | [1]化学工程系 [2]精细化工系 |
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| 摘 要： | 采用正交设计及极差分析方法，确定了以米糠为原料提取植酸钙镁的最佳反应条件．
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| 关 键 词： | 植酸钙镁 植酸 米糠 |
THE OPTIMUM TECHNOLOGICAL CONDITIONS FOR THE EXTRACTION OF CALCIUM MAGNESIUM SALT OF PHYTIC ACID FROM RICE WINE |
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| Wang Shuqing, Li Jianxiu, Xing Yongheng.THE OPTIMUM TECHNOLOGICAL CONDITIONS FOR THE EXTRACTION OF CALCIUM MAGNESIUM SALT OF PHYTIC ACID FROM RICE WINE[J].Journal of Jilin Institute of Chemical Technology,1997,14(1):25-28. |
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| Authors: | Wang Shuqing Li Jianxiu Xing Yongheng |
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| Affiliation: | Department of Chemical Engineering Department of Fine Chemicals Department of Chemical Engineering |
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| Abstract: | With the method of orthogonal design and extreme difference analysis, the optimum technological conditions are determined for the extraction of calcium magnesium salt of phytic acid from rice wine,. |
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| Keywords: | calcium magnesium salt of phytic acid phytic acid rice bran |
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