| 鲜辣型火锅调料生产技术 |
| |
| 引用本文： | 万新,周琼英,王赛丽. 鲜辣型火锅调料生产技术[J]. 江苏调味副食品, 2003, 0(3): 14-16 |
| |
| 作者姓名： | 万新 周琼英 王赛丽 |
| |
| 作者单位： | 上海健鹰食品科技研究所,上海,200060 |
| |
| 摘 要： | 着重讨论了鲜辣型火锅调料的生产工艺及产品特点。
|
| 关 键 词： | 鲜辣型火锅调料 生产工艺 产品特点 配方 |
| 修稿时间： | 2003-03-07 |
Processing Technology of Delicious and Piquant Chafing Dish Seasoning |
| |
| Wan Xin,Zhou Qiongying,Wang Saili. Processing Technology of Delicious and Piquant Chafing Dish Seasoning[J]. Jiangsu Condiment and Subsidiary Food, 2003, 0(3): 14-16 |
| |
| Authors: | Wan Xin Zhou Qiongying Wang Saili |
| |
| Abstract: | Processing technology and product characteristics of delicious and piquant chafing dish seasoning were discussed mostly. |
| |
| Keywords: | chafing dish seasoning delicious and piquant healthy food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
