| 小黄鱼蛋白酶解液抗氧化活性研究 |
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| 引用本文： | 纪莹,张国增.小黄鱼蛋白酶解液抗氧化活性研究[J].粮油加工,2014(1):72-74,79. |
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| 作者姓名： | 纪莹 张国增 |
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| 作者单位： | 大连民族学院生命科学学院,辽宁大连116600 |
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| 基金项目： | 中央高校基本科研业务费专项基金（DC13010206） |
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| 摘 要： | 本文以小黄花鱼为原料,利用蛋白酶解技术对小黄鱼蛋白进行酶解,分别选取4组水解度不同的蛋白酶解液,测定其对羟基自由基、超氧阴离子自由基和DPPH自由基的清除能力,以评定其抗氧化效果。结果表明:小黄鱼蛋白酶解液对羟自由基、DPPH自由基的清除效果比较明显,对超氧阴离子也有一定的清除效果。由此可知小黄鱼酶解液是一种比较好的抗氧化剂,在功能性食品中作为添加剂具有较好的应用前景。
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| 关 键 词： | 小黄鱼 蛋白质 酶解 抗氧化活性 |
Antioxidative Activity of Enzymatic Hydrolysate from Little Yellow Croaker Protein |
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| Ji Ying Zhang Guozeng.Antioxidative Activity of Enzymatic Hydrolysate from Little Yellow Croaker Protein[J].Cereals and Oils Processing,2014(1):72-74,79. |
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| Authors: | Ji Ying Zhang Guozeng |
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| Affiliation: | Ji Ying Zhang Guozeng (College of Life Sciences, Dalian Nationalities University, Dalian City, Liaoning Province 116600, China) |
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| Abstract: | Antioxidative properties of protein hydrolysa｜es prepared from small yellow croaker （Psendosciaena pol）actis ） were studied. Hydrolysis product in different DH conditions were chose to delermine their capability of clearing free radieals. There is a linear parallel relationship between degrees of hydrolysis arid antioxidant activity. These results sug- gested that hydrolysates prepared from small yellow croaker eould be used as a ibod ingredient tbr direct proman consumption. |
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| Keywords: | Small yellow croaker Protein Enzymatic hydrolysis Antioxidant Activity |
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