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焦化产品全水分测定改进方法
引用本文:徐端端,朱艳芬,聂绍红,阚永强.焦化产品全水分测定改进方法[J].炭素,2014(1):47-48.
作者姓名:徐端端  朱艳芬  聂绍红  阚永强
作者单位:云南铝业股份有限公司,云南昆明650502
摘    要:主要论述了焦化产品全水分测定的改进方法,即恒重法,通过和蒸馏法实验结果的对比,综合实验室条件及恒重法的优点,建议选择恒重法作为企业的分析方法.

关 键 词:焦化产品  全水分  改进  恒重法

Improvement method for determination of total moisture in coking products
XU Duan-duan,ZHU Yan-fen,NIE Shao-hong,KAN Yong-qiang.Improvement method for determination of total moisture in coking products[J].Carbon,2014(1):47-48.
Authors:XU Duan-duan  ZHU Yan-fen  NIE Shao-hong  KAN Yong-qiang
Affiliation:( Yunnan Aluminum Co., Ltd.Yunnan kunming 650502, China )
Abstract:The improvement method,namely constant weight method,for determination of total moisture in coking products was discussed in this paper.Comparing with the results of distillation experiments and its comprehensive laboratory conditions,constant weight method was recommended to choose as a method of analysis in the companies.
Keywords:coking products  total moisture  improvement  constant weight method
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