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ICP-AES法测定面制食品中的硼元素
引用本文:陆源. ICP-AES法测定面制食品中的硼元素[J]. 粮油加工, 2014, 0(1): 58-60,68
作者姓名:陆源
作者单位:镇江市产品质量监督检验中心,江苏镇江212131
摘    要:本文研究了电感耦合等离子体发射光谱法(ICP-AES法)测定面制食品中硼砂含量的方法。采用微波消解样品,ICP-AES法测定面制食品中硼元素含量。结果表明:方法线性良好,相关系数为0.9991,检出限为0.46mg/kg,高中低3个梯度浓度加标回收率在91.7%~105.0%。该方法测定面制食品中微量的硼元素,方法简单、精密度高及准确度好。

关 键 词:硼元素  电感耦合等离子体发射光谱法

Determination of Boron by ICP-AES
Lu Yuan. Determination of Boron by ICP-AES[J]. Cereals and Oils Processing, 2014, 0(1): 58-60,68
Authors:Lu Yuan
Affiliation:Lu Yuan (Zhenjuang Center for Produets Quality Supervision & Testing, Zhenjuang City, Jiangsu Province 212131, China)
Abstract:Inductively coupled plasma atomic', emission spectromeu7 (ICP-AES) was used to determine borax content by microwave digestion sample. Results showed that it was a method with a good linear relationship and R2= 0.9991. Detection limit was 0.46mg/kg. Recovery rate was 91.7%-105.0% with three gradient concemrations. That was a summay, high precision and good accuracy method, and could meet requirement for boron determination.
Keywords:Boron   Inductively coupled plasma atomic emission spectrometx7
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