| 壳聚糖的抗菌防腐活性及其在食品保藏中的应用 |
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| 引用本文： | 赵希荣,夏文水. 壳聚糖的抗菌防腐活性及其在食品保藏中的应用[J]. 食品研究与开发, 2006, 27(2): 157-160 |
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| 作者姓名： | 赵希荣 夏文水 |
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| 作者单位： | 江南大学食品学院,江苏,无锡,214036;淮阴工学院食品工程系,江苏,淮安,223001 |
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| 摘 要： | 壳聚糖具有强烈、广谱的抗菌活性，大量研究表明壳聚糖可抑制食品中普遍存在的致病菌和非致病菌的活性，利用壳聚糖作为天然食品保鲜剂和防腐剂已成为壳聚糖的研究热点。
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| 关 键 词： | 壳聚糖 抗菌活性 食品 防腐剂 |
| 收稿时间： | 2005-04-19 |
| 修稿时间： | 2005-04-19 |
ANTIMICROBIAL ACTIVITIES OF CHITOSAN AND APPLICATIONS IN FOOD PRESERVATION |
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| ZHAO Xi-rong,XIA Wen-shui. ANTIMICROBIAL ACTIVITIES OF CHITOSAN AND APPLICATIONS IN FOOD PRESERVATION[J]. Food Research and Developent, 2006, 27(2): 157-160 |
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| Authors: | ZHAO Xi-rong XIA Wen-shui |
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| Affiliation: | 1.School of Food Science and Technology, Southern Yangtze University,Wuxi 214036, China; 2. Huaiyin Institute of Technology,Huaian 223001,China |
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| Abstract: | Chitnosan behave strong and wide-spectum antimicrobial activity. Many researches have been demonstrated that chitosan could inhibit the growth of pathogenic and non- pathogenic microorganisms widespread existed in foods.More researches have been focus on using chitosan as natural food freshness and preservative agent. |
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| Keywords: | chitosan antimocrobial activity food preservative |
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